Air Fryer Roasted Potatoes Recipe

1. 1

   Bring a pot of salted water to a boil. Add potatoes and cook 5–6 minutes, just until the edges soften. Drain, then return to the hot pot and shake gently to rough up the surfaces. Let steam-dry 2 minutes.

   6 min
2. 2

   No-parboil option: Soak cut potatoes in hot tap water 10 minutes, drain and dry very well.

3. 3

   In a large bowl, whisk oil, cornstarch, salt, smoked paprika, hot paprika/cayenne, garlic powder, onion powder, cumin (if using), and pepper into a loose paste. Add potatoes and toss until every piece is evenly coated.

4. 4

   Preheat air fryer to 400°F (200°C). Arrange potatoes in a single layer (work in batches if needed). Cook 15 minutes, shake basket, then cook 8–12 minutes more until deep golden and crisp on the edges.

   15 min
5. 5

   Immediately splash with 1–2 tsp sherry vinegar and toss (that tang is key to the bravas vibe). Sprinkle with parsley and a pinch of flaky salt.

6. 6

   Serve: Hot, with bravas sauce and/or garlic aioli for dipping.

Quick Sauces

1. 7

   Bravas Sauce: Stir everything together in a small saucepan and warm 2–3 minutes, or microwave 45–60 seconds, until glossy. Adjust vinegar/salt/heat to taste.

   3 min
2. 8

   Aioli: Stir all ingredients until smooth.