Perfect Pumpkin Pancakes
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Perfect Pumpkin Pancakes are the absolute best and so easy to make with everyday ingredients! Packed full of fall flavor with pumpkin, cinnamon, ginger, and nutmeg!
Ingredients
Instructions
Preheat griddle or large non-stick skillet to medium heat.
In a large bowl whisk together the flour, baking powder, salt, cinnamon, ginger, and nutmeg.
In a separate medium bowl, whisk together both of the sugars, vanilla extract, pumpkin puree, eggs, melted butter, and milk.
Pour the wet ingredients over the dry ingredients and whisk to combine. The batter will be lumpy, do not over mix.
Set the batter aside for 5 minutes.
Butter your griddle or spray with non-stick cooking spray if desired. Pour out 1/3 cup of batter for each pancake and spread into a circle.
Cook each pancake for approximately 4 minutes per side.
Serve pancakes with butter, syrup, whipped cream, nuts or any other favorite toppings.
Nutrition
- Calories
- 183 kcal
- Carbohydrate Content
- 28 g
- Protein Content
- 4 g
- Fat Content
- 5 g
- Saturated Fat Content
- 3 g
- Cholesterol Content
- 40 mg
- Sodium Content
- 254 mg
- Fiber Content
- 1 g
- Sugar Content
- 10 g
- Serving Size
- 1 serving
