Cheesy Amish Breakfast Casserole (Family-Style Twist)
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This upgraded Amish breakfast casserole is comfort food at its best—rich, hearty, and made to feed a crowd. With layers of crispy bacon (or sausage), cheesy goodness, fluffy eggs, and golden hash browns, it’s a surefire hit for brunches, holidays, or weekend mornings. This doubled-up, flavor-packed version brings extra love to the table—with a few savory twists.
Ingredients
Instructions
Preheat oven to 350°F (175°C). Grease two 9×13-inch baking dishes (or one large deep casserole dish).
In a large skillet, cook bacon or sausage over medium heat until browned and crisp. Drain on paper towels. Sauté onions in remaining fat until soft and golden.
In a large bowl, combine beaten eggs, hash browns, Cheddar, Swiss, cottage cheese, cooked bacon/sausage, sautéed onions, garlic powder, and paprika. Mix until well combined.
Pour mixture evenly into prepared dish(es).
Bake uncovered for 50–55 minutes, or until the center is set and top is golden brown.
Let rest for 10 minutes before slicing. Garnish with chives or parsley.
Nutrition
- Calories
- 380 / Slice
- Fat Content
- 30g / Slice
- Carbohydrate Content
- 8g / Slice
- Protein Content
- 21g / Slice
