Easy Fried Rice
This Easy Fried Rice has always been one of the most-loved recipes on my site! I have made different versions, but this classic recipe is the one everyone keeps coming back to because it's so easy and delicious!
Ingredients
Instructions
Preheat a large skillet or wok to medium heat. Add 2 tablespoons sesame oil, 1 cup chopped white onion, and 1 cup frozen peas and carrots. Cook until tender.
Slide the vegetables to the side and pour 2 lightly beaten eggs onto the other side of the skillet. Using a spatula, scramble the eggs. Once cooked, mix the eggs with the vegetables.
Add 3 cups cooked rice * to the veggie and egg mixture. Pour 2-3 tablespoons soy sauce on top. Stir the rice and veggie mixture until warmed through and combined.
Top with 2 tablespoons chopped green onions, if desired, and serve immediately.
Nutrition
- Carbohydrate Content
- 21 g
- Protein Content
- 4 g
- Fat Content
- 5 g
- Saturated Fat Content
- 1 g
- Trans Fat Content
- 0.004 g
- Cholesterol Content
- 41 mg
- Sodium Content
- 282 mg
- Fiber Content
- 1 g
- Sugar Content
- 1 g
- Calories
- 144 kcal
- Unsaturated Fat Content
- 4 g
- Serving Size
- 1 serving
