Southern Hush Puppies
fromtherecipecritic.comtherecipecritic.com/homemade-hush-puppies
Southern Hush Puppies are golf ball sized, light and flakey cornmeal dough that is fried golden brown on the outside and soft on the inside served as a side dish to any southern meal. These hush puppies are ready in minutes!
Ingredients
Instructions
Preheat 2 inches of oil in a large skillet to 365 degrees. In a medium sized mixing bowl add the flour, cornmeal, sugar, baking powder, salt, garlic powder, onion powder, paprika, and pepper. Add the egg and buttermilk and stir until combined. Stir in cubed butter.
Drop the batter by rounded teaspoonfuls in the hot oil. Let cook until they are golden brown 2-3 minutes. Remove with a metal strainer on a paper toweled lined plate. Serve with tarter sauce if desired.
Nutrition
- Calories
- 185 kcal
- Carbohydrate Content
- 24 g
- Protein Content
- 4 g
- Fat Content
- 8 g
- Saturated Fat Content
- 5 g
- Cholesterol Content
- 39 mg
- Sodium Content
- 672 mg
- Fiber Content
- 2 g
- Sugar Content
- 3 g
- Serving Size
- 1 serving
