Cheeseburger Soup
fromtherecipecritic.comtherecipecritic.com/cheeseburger-soup
Award Winning Cheeseburger Soup is a thick and hearty soup with lean, tender ground beef, shredded carrots, diced celery and potatoes in a warm and creamy cheese soup. This is an award winning soup and it is excellent!
Ingredients
Instructions
Brown the ground beef in a 3-quart saucepan. Drain and set aside.
In the same saucepan, add 1 tablespoon of butter, diced onion, shredded carrots, parsley flakes, basil, and celery. Cook until tender.
Add the broth, potatoes, and beef and bring to a boil. Reduce heat, cover, and simmer for 10-12 minutes or until potatoes are tender.
In a small skillet melt the remaining 3 tablespoons of butter and stir in the flour. Cook and stir for 3-5 minutes or until bubbly. Add to the soup and bring to a boil. Cook and stir for 2 minutes. Reduce heat to low.
Stir in the cheese, milk, salt, and pepper. Cook and stir until the cheese melts. Remove from heat and blend in sour cream.
Nutrition
- Calories
- 581 kcal
- Carbohydrate Content
- 45 g
- Protein Content
- 38 g
- Fat Content
- 28 g
- Saturated Fat Content
- 16 g
- Trans Fat Content
- 1 g
- Cholesterol Content
- 118 mg
- Sodium Content
- 2144 mg
- Fiber Content
- 4 g
- Sugar Content
- 13 g
- Unsaturated Fat Content
- 7 g
- Serving Size
- 1 serving
