Icebox Cake with Graham Crackers
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Lemon icebox cake with graham crackers is a Creamy no bake dessert made with pudding, cream cheese, and graham crackers, perfect as an easy make ahead summer dessert.
20
American
Ingredients
Instructions
Layer graham crackers in the bottom of a 9x13 dish to form the first layer.
Reserve 1 cup of whipped topping and refrigerate.
Beat cream cheese, pudding mix, lemon juice, and zest until smooth.
Slowly add milk and mix until fully combined.
Fold in the remaining whipped topping.
Spread filling between three layers of graham crackers, finishing with lemon filling on top.
Cover and refrigerate until chilled.
Top with reserved whipped topping and lemon slices before serving.
Nutrition
- Serving Size
- 1 slice
- Calories
- 191 kcal
- Carbohydrate Content
- 31 g
- Protein Content
- 3 g
- Fat Content
- 6 g
- Saturated Fat Content
- 3 g
- Cholesterol Content
- 4 mg
- Sodium Content
- 211 mg
- Fiber Content
- 1 g
- Sugar Content
- 12 g
- Unsaturated Fat Content
- 1.2 g
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