Slow Cooker Cuban Ropa Vieja Recipe

Name: Slow Cooker Cuban Ropa Vieja Recipe
Prep time: 5 min
Cook time: 480 min
Total time: 485 min
Yield: 4
Cuisine: American
Ingredients: 1 15 oz can crushed tomatoes; 1 ½ pounds skirt steak or flank steak; 2 bell peppers (1 red and 1 green, sliced thin); 1 jalapeno pepper (sliced (can leave seeds or remove depending on preference)); 1 small onion (thinly sliced); ¼ cup chicken stock; 3 tablespoons ketchup; 1 tablespoon apple cider vinegar; 2 cloves garlic (minced); 1 ½ teaspoons ground cumin; ¾ teaspoon salt; Optional: cilantro for garnish

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This Slow Cooker Cuban Ropa Vieja Recipe is so easy to make and full of flavor that your family will think you spent all day in the kitchen!

485 min

cook 480 min

American

Ingredients

Instructions

Add crushed tomatoes, chicken stock, ketchup, apple cider vinegar, garlic, cumin, jalapeno and salt to a slow cooker.
Stir once.
Add the steak, bell peppers and onions. Toss in the tomato mixture to coat.
Cover and cook on low for 8 hours, undisturbed.
Uncover and shred the meat with two forks.
Serve over rice with chopped cilantro (optional) garnish.

Slow Cooker Cuban Ropa Vieja Recipe

Ingredients

Instructions

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