Bean Dip
fromthepioneerwoman.comwww.thepioneerwoman.com/food-cooking/recipes/a61766456/bean-dip-recipe?itm_source=parsely-api

Ingredients
Instructions
Step 1For the bean dip: Preheat the broiler.
Step 2In a small, ovenproof skillet, heat the butter over medium heat. Add the onion and garlic. Season with salt and pepper, and cook until softened and translucent, 2 to 3 minutes. Add the beans and enchilada sauce, and let simmer until the flavors are combined, 2 to 3 minutes. Mash the beans with the back of a fork.
Step 3Fold in the sour cream and 1/2 cup of the cheddar jack cheese. Mix well and top with the remaining 1 1/2 cups cheddar jack cheese.
Step 4Broil the dip until the cheese starts to brown and bubble, 3 to 4 minutes.
Step 5For serving: Garnish with the tomato, onion, cilantro, avocado, cotija, and sour cream, if you like.
Step 6Serve hot with tortilla chips on the side.










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