How to Make Scrambled Eggs
fromthepioneerwoman.comwww.thepioneerwoman.com/food-cooking/recipes/a70532677/how-to-make-scrambled-eggs
Ree Drummond’s fluffy scrambled eggs are rich, creamy, and cooked low and slow with butter and half-and-half for the perfect soft texture.
15 min
cook PT0S
4 serving(s)
American Cuisine
3.0 (4)
Ingredients
Instructions
First, crack the eggs into a large bowl.
Gordon Sawyer
Add the half-and-half, salt, and pepper and whisk until smooth.
Gordon Sawyer
Pour the egg mixture through a fine-mesh sieve to strain.
Gordon Sawyer
Melt the salted butter in a skillet, then pour in the egg mixture.
Gordon Sawyer
Nutrition
- Calories
- 221 Calories
- Fat Content
- 18 g
- Saturated Fat Content
- 8 g
- Trans Fat Content
- 0 g
- Cholesterol Content
- 394 mg
- Sodium Content
- 298 mg
- Carbohydrate Content
- 2 g
- Fiber Content
- 0 g
- Sugar Content
- 1 g
- Protein Content
- 13 g
