Dreamy Apple Pie

Step 1For the pie: Preheat the oven to 375°F.

Step 2Roll out pie dough and place it in a pie pan. Decorate the edges as desired.

Step 3Add apple slices to a large bowl. In a separate bowl, mix together cream, 1/2 cup brown sugar, 1/2 cup sugar, 1 tablespoon flour, vanilla, and cinnamon. Pour over apples. Pour apples into pie shell.

Step 4For the topping: In the bowl of a food processor (or you can mix by hand) combine butter, flour, sugar, pecans (chop if you're not using a food processor), and salt. Mix until everything comes together in clumps. Pour topping over apples.

Step 5Attach foil to the edges and lay a piece of flat foil loosely over the top of the pie. Place pie pan on top of a rimmed cookie sheet and bake for 1 hour. At the end, remove foil and allow to finish baking and browning. Can bake for up to 15 or 20 minutes more if necessary.

Step 6Remove from oven when pie is bubbly and golden brown.

Step 7Serve warm with hard sauce, whipped cream, or ice cream.