Paloma Cocktail Recipe
Blushing with grapefruit and just the right tequila kick, the Paloma is a Mexican cocktail that’s as refreshing as a Pacific breeze on a hot day.
5 min
1 cocktail
American
5.0 (3)
Ingredients
Instructions
Place the salt on a small plate. Rub the rim of a highball or rocks glass with the grapefruit wedge (reserve the wedge for serving), then dip the rim into the salt. Fill the glass with ice.
In a cocktail shaker, combine the tequila, grapefruit juice, lime juice, and bitters. Fill the shaker with ice, cover, and shake vigorously until the outside of the shaker is very cold, about 20 seconds.
Pour through a strainer into the prepared glass. Top with grapefruit soda, garnish with a grapefruit wedge or peel and serve.
Nutrition
- Calories
- 183 calories
- Carbohydrate Content
- 40 grams carbohydrates
- Cholesterol Content
- 0 milligrams cholesterol
- Fat Content
- 0 grams fat
- Fiber Content
- 0 grams fiber
- Protein Content
- 0 grams protein
- Saturated Fat Content
- 0 grams saturated fat
- Sodium Content
- 191 milligrams sodium
- Sugar Content
- 7 grams sugar
