Cranberry Relish
Move over canned cranberry sauce, we’ve got a new favorite side on the table! Crunchy, tart, and sweet, this cranberry relish recipe is the perfect accompaniment for all savory sides!
15 min
10
American
5.0 (1)
Ingredients
Instructions
In the base of a food processor, pulse the cranberries until coarsely chopped. Transfer to a medium bowl.
Add the apples to the food processor and pulse until finely chopped. Transfer to the bowl with the cranberries.
Add the oranges to the food processor and pulse until finely chopped. Transfer to the bowl with the cranberry mixture.
To the same bowl, add the sugar, salt, lemon juice, and any add-in, if using. Toss until combined. Cover and refrigerate for at least 2 hours or up to 3 days before serving. Will keep for up to one week.
Nutrition
- Calories
- 99 calories
- Carbohydrate Content
- 26 grams carbohydrates
- Cholesterol Content
- 0 milligrams cholesterol
- Fat Content
- 0 grams fat
- Fiber Content
- 2 grams fiber
- Protein Content
- 0 grams protein
- Saturated Fat Content
- 0 grams saturated fat
- Sodium Content
- 30 milligrams sodium
- Sugar Content
- 21 grams sugar
