Baked Gnocchi
A big pan of pillowy gnocchi surrounded by bubbling pools of mozzarella melting into creamy ricotta and tomato sauce—one whiff of this heavenly baked gnocchi is enough to silence the ravenous masses.
40 min
cook 35 min
8
Italian
5.0 (12)
Ingredients
Instructions
Preheat the oven to 400°F with a rack in the center position.
Heat the olive oil in a 12-inch ovenproof skillet over medium heat. Once the oil is glistening, add the sausages and cook, breaking it up with a wooden spoon, until browned, about 5 minutes.
Stir in the marinara sauce, uncooked gnocchi, ricotta, fennel seed, and salt. Top with mozzarella and bake until gnocchi is tender and the cheese is melted, about 30 minutes.
Sprinkle with parsley and serve warm.
Nutrition
- Calories
- 528 calories
- Carbohydrate Content
- 66 grams carbohydrates
- Cholesterol Content
- 56 milligrams cholesterol
- Fat Content
- 19 grams fat
- Fiber Content
- 10 grams fiber
- Protein Content
- 24 grams protein
- Saturated Fat Content
- 8 grams saturated fat
- Sodium Content
- 698 milligrams sodium
- Sugar Content
- 0 grams sugar
