Mixed Berry Crisp
fromthemodernproper.comthemodernproper.com/mixed-berry-crisp
Our mixed berry crisp recipe is just so easy! Juicy, jammy and covered in a buttery oat streusel topping, it’s summer in a baking dish.
Ingredients
Instructions
Preheat the oven to 400°F with a rack in the center position.
In a large bowl, gently mix the berries with the sugar, salt, flour, lemon juice and cinnamon, if using. Pour the berry mixture into a 2-quart baking dish or pie pan.
In a medium bowl, add the butter, brown sugar, flour, oats and salt. Use your hands to combine the mixture until a crumbly dough is formed. Scatter the oat mixture over the berries.
Bake until the berries are bubbling and the topping is golden brown, about 35 minutes.
Serve warm, divided between bowls, topped with ice cream, if using.
Nutrition
- Calories
- 218 calories
- Carbohydrate Content
- 41 grams carbohydrates
- Cholesterol Content
- 15 milligrams cholesterol
- Fat Content
- 6 grams fat
- Fiber Content
- 4 grams fiber
- Protein Content
- 2 grams protein
- Saturated Fat Content
- 4 grams saturated fat
- Sodium Content
- 184 milligrams sodium
- Sugar Content
- 26 grams sugar
