Easy Iced Tea Recipe
Homemade Iced Tea doesn't get easier than this. Brew a refreshing half-gallon with just black tea bags, sugar, and lemon in under 10 minutes. Dairy-free, gluten-free, and so much better than store-bought!
Ingredients
Instructions
In a large pot over, bring 4 cups of water to a boil over high heat. Remove the pot from the heat and add the tea bags. Steep the tea for 4 minutes.
Remove the tea bags and discard. If you prefer sweet tea, add the sugar or your preferred sweetener of choice to the tea and stir until dissolved, about 5 minutes. Transfer to a pitcher and stir in 4 cups of water. Taste and add more sugar if desired. Chill until ready to serve, about 1 hour.
Serve over ice with a lemon wedge if using. Store leftovers refrigerated in an airtight container for up to 5 days.
Nutrition
- Calories
- 33 calories
- Carbohydrate Content
- 8 grams carbohydrates
- Cholesterol Content
- 0 milligrams cholesterol
- Fat Content
- 0 grams fat
- Fiber Content
- 0 grams fiber
- Protein Content
- 0 grams protein
- Saturated Fat Content
- 0 grams saturated fat
- Sodium Content
- 0 milligrams sodium
- Sugar Content
- 8 grams sugar
