Wendy’s Chili Recipe
fromthemagicalslowcooker.comwww.themagicalslowcooker.com/copycat-wendys-chili-recipe
Bring the flavor of your favorite fast-food chili home with this easy slow cooker version—hearty, comforting, and full of familiar goodness.
500 min
cook 480 min
8
American
5.0 (13)
Ingredients
Instructions
Heat a medium sized nonstick skillet over medium high heat. Add the ground beef and brown until no longer pink. Drain the meat to remove excess fat. Transfer the cooked ground beef to a 6 quart slow cooker.
To the slow cooker, add the rest of the ingredients and stir.
Cook on HIGH for 4 hours or LOW for 8 hours.
Serve hot, top with a dollop of sour cream and shredded cheddar. Enjoy!
Nutrition
- Calories
- 414 kcal
- Carbohydrate Content
- 42 g
- Protein Content
- 34 g
- Fat Content
- 14 g
- Saturated Fat Content
- 5 g
- Trans Fat Content
- 1 g
- Cholesterol Content
- 74 mg
- Sodium Content
- 1381 mg
- Fiber Content
- 15 g
- Sugar Content
- 11 g
- Unsaturated Fat Content
- 7 g
- Serving Size
- 1 serving
