Slow Cooker Banana Bread

Spray the slow cooker with non-stick cooking spray and line the bottom with parchment paper. (you can forgo the parchment, but be sure to spray the slow cooker well).

In a medium sized bowl, whisk together the flour, baking soda, salt and cinnamon. Set aside.

In a large bowl, cream together the butter and brown sugar using an electric handheld mixer. Put the bananas onto a dinner plate and mash with a fork or potato masher until a uniform paste forms. Add the bananas into the batter and mix again until smooth. Mix in 1 egg at a time and add the vanilla extract.

Add the dry ingredients to wet ingredients and pour in the buttermilk, stir together using a wooden spoon or rubber spatula.

Pour the batter into the slow cooker and spread evenly.

Cook on HIGH For 2 hours. You may need to cook a little longer or less, depending on how hot your crockpot cooks.

Allow to cool completely before removing from the slow cooker and slicing. Enjoy!