The Best Scones in the Entire Universe

Name: The Best Scones in the Entire Universe
Ingredients: Best results are obtained with premium-quality flour. I use King Arthur unbleached, all-purpose flour. Other flours may produce good results as well, but you will have to experiment to determine which ones you can rely on consistently.; For an accurate flour measurement, weigh rather than measure the flour.; For unsurpassed flavor, use premium quality, fresh, unsalted butter. And it must be used straight from the frig—very cold in other words.; Regardless which liquid you decide to use in your dough, it must be very cold.; If your butter or liquid or prepared dough has been sitting out too long at room temperature, put in into the frig for at least 15 minutes before continuing with the recipe. Never let the dough warm to room temperature.

fromthelunacafe.com www.thelunacafe.com/the-best-scones-in-the-entire-universe

A lofty, light, well-balanced, perfectly textured, and utterly delicious scone recipe.These are the best scones ever.

Ingredients

Instructions

Don’t overbake scones. If you overbake, the scones will be dry and crumbly, rather than moist and tender. The bottoms should be golden brown and the tops set but only golden. The timing will vary depending on the temperature of the oven, the pan you use, and the size of the scones.
Add ¼ cup of water to an ovenproof container and put on the lower rack of the oven 10 minutes before you bake the scones. The steam will assist with the rise.
Bake scones in the upper third of the oven.

The Best Scones in the Entire Universe

Ingredients

Instructions

More breakfast recipes

Best Fluffy Pancakes

Homemade Pancakes

Homemade Pancakes

Homemade Pancakes

Cottage Cheese Pancakes

Pancakes

Best Fluffy Pancake Recipe

Good Old-Fashioned Pancakes