3-Ingredient Cottage Cheese Pancakes
fromthekitchn.comwww.thekitchn.com/cottage-cheese-pancakes-263223
These high-protein three-ingredient cottage cheese pancakes have the most incredible fluffy texture and subtly sweet flavor.
Ingredients
Instructions
Place 1/2 cup old-fashioned oats, 1/2 cup cottage cheese, 2 large eggs, and 1/8 teaspoon kosher salt in a blender and process on high speed until well-combined, about 30 seconds.
Heat a large nonstick frying pan over medium heat. Working in batches, add the batter in 2-tablespoon portions, spacing them evenly apart. Cook until the pancakes are set around the edges and deep golden-brown on the bottom, 2 to 3 minutes (this batter won’t bubble up like traditional pancake batter). Gently flip the pancakes with a thin spatula and cook until the second side is golden-brown, 1 to 2 minutes more. Transfer to a plate.
Repeat cooking the remaining batter. These pancakes are best when eaten fresh off the griddle and still warm. Serve with maple syrup, honey, or jam.
Recipe Notes
Storage: Leftovers can be refrigerated in an airtight container for up to 5 days.
Nutrition
- Calories
- 308 cal
- Carbohydrate Content
- 43.7 g
- Cholesterol Content
- 0 mg
- Fiber Content
- 1.9 g
- Protein Content
- 15.3 g
- Saturated Fat Content
- 2.8 g
- Sodium Content
- 371.5 mg
- Sugar Content
- 27.1 g
- Fat Content
- 8.6 g
- Serving Size
- Serves 2
- Unsaturated Fat Content
- 0.0 g
