Marinara Sauce
fromthekitchenmagpie.comwww.thekitchenmagpie.com/marinara-sauce
Fast and easy homemade marinara sauce that is perfect for a simple pasta supper, or using as a dip for your favorite appetizers!
cook 40 min
6
Italian
5.0 (1)
Ingredients
Instructions
In a large, deep-sided skillet add the onion and carrots and saute over medium heat until softened, around 10-12 minutes. (more if the pieces are larger)
Add in the garlic and saute for one minute. Stir in the tomatoes, salt, basil, red pepper flakes and sugar.
Simmer on low heat for 30-35 minutes, or until the sauce has thickened and the oil is floating on top and is orange colored.
Stir and taste test. Add more sugar and salt/pepper if needed.
Sprinkle with the fresh parsley when serving.
Nutrition
- Calories
- 98 kcal
- Carbohydrate Content
- 4 g
- Protein Content
- 1 g
- Fat Content
- 9 g
- Saturated Fat Content
- 1 g
- Sodium Content
- 204 mg
- Fiber Content
- 1 g
- Sugar Content
- 2 g
- Unsaturated Fat Content
- 8 g
- Serving Size
- 1 serving
