Best Homemade BBQ Sauce (Without Ketchup)
fromthekitchengirl.comthekitchengirl.com/homemade-bbq-sauce?__im-gqqDSGxz=15612244525550258295
Make the best homemade BBQ sauce without ketchup and with simple pantry staples. It's tangy, sweet, and perfect for grilled or smoked meats!
15 min
cook 10 min
2
American
5.0 (49)
Ingredients
Instructions
Add all ingredients to a 2 quart saucepan and whisk to combine.
Cook over medium heat until the mixture begins to boil, stirring occasionally.
Reduce heat and simmer for about 15 minutes, or until thickened to your liking, stirring as needed.
Serve warm or cool to room temperature before using or storing.
Store in an airtight container in the refrigerator for up to 1 week, or freeze for up to 3 months.
Reheat gently on the stove or in the microwave, stirring as needed.
Nutrition
- Serving Size
- 0.25 cup
- Calories
- 20 kcal
- Carbohydrate Content
- 5 g
- Protein Content
- 1 g
- Fat Content
- 1 g
- Saturated Fat Content
- 1 g
- Sodium Content
- 77 mg
- Fiber Content
- 1 g
- Sugar Content
- 4 g
