Instant Pot Chicken Stew Recipe
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Instant Pot Chicken Stew: This hearty and comforting chicken stew is a perfect one-pot meal for busy nights. Tender chicken, flavorful vegetables, and savory herbs come together in a rich, delicious broth, all cooked to perfection in your Instant Pot. It’s a quick, satisfying dish that’s packed with flavor and ideal for cozy dinners!
Ingredients
Instructions
Add olive oil to the Instant Pot and select the saute setting. Add the chopped onion and saute for 2 minutes, then add the garlic and saute for another minute.
Slice the chicken thighs and bell pepper into strips and add to the Instant Pot.
Add the chicken broth, bay leaf, tomato, paste, paprika and greek yogurt to your pot. I like to stir the tomato paste and greek yogurt into the broth before adding them all to the Instant Pot.
Secure the Instant Pot Lid. Select the manual setting button to pressure cook on high pressure for 10 minutes.
Natural release the Instant Pot Lid. Shred the chicken into smaller pieces using forks.
Serve this chicken stew Instant Pot recipe in bowls with a dollop of sour cream or alongside mashed potatoes or crusty bread.
Nutrition
- Calories
- 359 kcal
- Carbohydrate Content
- 14 g
- Protein Content
- 22 g
- Fat Content
- 25 g
- Saturated Fat Content
- 6 g
- Cholesterol Content
- 114 mg
- Sodium Content
- 577 mg
- Fiber Content
- 4 g
- Sugar Content
- 7 g
- Trans Fat Content
- 0.1 g
- Unsaturated Fat Content
- 16 g
- Serving Size
- 1 serving
