Instant Pot Refried Beans
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Whip up a batch of creamy, flavorful refried beans in no time with this Instant Pot Refried Beans recipe! No soaking required, and you'll have perfectly tender beans seasoned with garlic, cumin, and onion. Whether you're making burritos, tacos, or just a tasty side dish, these homemade refried beans are much better than canned and so easy to make!
Ingredients
Instructions
Place dry rinsed beans into the Instant Pot and add 5 cups of water
Seal the lid and pressure valve and cook on high for 30 minutes.
Manually release pressure when finished.
Drain beans while keeping 2 cups of liquid and set aside.
Place the beans in a food processor with butter and spices. Blend until beans are smooth and creamy.
Add leftover liquid 1 tablespoon at a time to achieve desired consistency.
Nutrition
- Calories
- 145 kcal
- Carbohydrate Content
- 17 g
- Protein Content
- 6 g
- Fat Content
- 7 g
- Saturated Fat Content
- 4 g
- Cholesterol Content
- 15 mg
- Sodium Content
- 357 mg
- Fiber Content
- 6 g
- Trans Fat Content
- 0.2 g
- Sugar Content
- 0.4 g
- Unsaturated Fat Content
- 3 g
- Serving Size
- 1 serving
