Instant Pot Spaghetti Bolognese Recipe
fromtheinspirationedit.comwww.theinspirationedit.com/the-best-instant-pot-bolognese-you-will-ever-make-using-ground-pork
Make dinner a breeze with this Instant Pot Spaghetti Bolognese! Rich, hearty Bolognese sauce is cooked to perfection with tender pasta in one pot, delivering bold flavors in a fraction of the time. It’s a delicious, family-friendly meal that’s quick, easy, and perfect for busy nights!
Ingredients
Instructions
1. Set the instant pot to sauté. Add the oil. Once oil is hot add the ground pork. Brown the meat.
2. Add the onion, carrots, garlic and continue to sauté for 5 minutes
3. Add the white wine vinegar to deglaze the pot and then add the crushed tomatoes, tomato paste and stir.
4. Add the pasta and close the lid and seal the pressure valve
5. Cook on high for 8 minutes
6. Manually release pressure and make sure pasta is cooked al dente.
7. Stir in the cream and let sit for 3 minutes.
Nutrition
- Calories
- 583 kcal
- Carbohydrate Content
- 71 g
- Protein Content
- 25 g
- Fat Content
- 22 g
- Saturated Fat Content
- 7 g
- Cholesterol Content
- 54 mg
- Sodium Content
- 466 mg
- Fiber Content
- 6 g
- Sugar Content
- 9 g
- Unsaturated Fat Content
- 14 g
- Serving Size
- 1 serving
