The Best Instant Pot Rice Pudding Recipe
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Indulge in creamy, comforting goodness with this Instant Pot Rice Pudding! With just a few simple ingredients, you can whip up a rich and delicious dessert that’s perfect for any occasion. The Instant Pot makes it quick and easy, giving you perfectly cooked rice and a silky smooth texture every time.
Ingredients
Instructions
First, you need to place the rice in a strainer, or mesh colander. Make sure you rinse well allowing the cold water to run over it for about a minute.
Drain, and add rice to the Instant Pot.
Add the cold milk, water, salt, and a hint of cinnamon, and stir well.
Place the lid on the Instant Pot, and make sure the pressure valve is set to ‘SEALING’. Set the Instant Pot to pressure cook on high pressure for 20 minutes.
Once the rice pudding mixture has cooked the Instant Pot will beep. Allow your pressure cooker to natural release for 15 minutes.
Next carefully turn the pressure valve to ‘VENTING’, and make sure all the remaining pressure is released before removing the Instant Pot lid.
Add the sweetened condensed milk and vanilla to the cooked rice and stir until blended.
Serve warm in dessert bowls. If you don't wish to serve hot then chill the rice pudding and serve cold later.
Nutrition
- Calories
- 606 kcal
- Carbohydrate Content
- 106 g
- Protein Content
- 16 g
- Fat Content
- 13 g
- Saturated Fat Content
- 8 g
- Cholesterol Content
- 48 mg
- Sodium Content
- 470 mg
- Fiber Content
- 1 g
- Sugar Content
- 60 g
- Unsaturated Fat Content
- 4 g
- Serving Size
- 1 serving
