German Pancake Recipe
One Of Our VERY Favorite Breakfast Recipes Are These German Pancakes. They Are Sometimes Named Dutch Babies, German Popover Pancakes Or German Puff Pancakes, But Whatever Name They Go By These German Pancakes Are A Delicious Breakfast Your Whole Family Will Love.
25 min
cook 20 min
12
American
4.7 (16)
Ingredients
Instructions
Preheat oven to 425 degrees F. As oven preheats, place the butter in 9x13'' baking dish and put in oven for the butter to melt.
Place the eggs, milk, flour, salt and vanilla in a blender; cover and process until smooth.
Pour batter into the baking dish with the melted butter. Bake, for 20 minutes or until golden brown and puffy.
Remove from oven and sprinkle generously powdered sugar.
Serve with whipping cream, fresh fruit and syrup if desired.
Nutrition
- Serving Size
- 1 piece
- Calories
- 116 kcal
- Carbohydrate Content
- 9 g
- Protein Content
- 4 g
- Fat Content
- 6 g
- Saturated Fat Content
- 3 g
- Cholesterol Content
- 94 mg
- Sodium Content
- 77 mg
- Sugar Content
- 1 g
