Banana Bread with Sour Cream
fromthefullrecipe.comwww.thefullrecipe.com/banana-bread-with-sour-cream-recipe
This Banana Bread with Sour Cream is ultra-moist, buttery, and bursting with sweet banana flavor. The sour cream adds a gentle tang that keeps the loaf tender for days, making it the best banana bread recipe for cozy mornings or brunch spreads.
Ingredients
Instructions
Heat oven to 325°F (165°C) and grease two 8½ × 4½-inch loaf pans generously.
In a large bowl, beat butter and sugar until light and fluffy. Add eggs and mix well.
Stir in mashed bananas, sour cream, and vanilla until smooth and combined.
In another bowl, whisk flour, cinnamon, baking soda, and salt. Fold gently into the wet mixture just until blended.
Fold in chopped walnuts for crunch, if desired.
Divide batter evenly between pans and bake for about 1 hour or until a toothpick inserted in the center comes out clean.
Let loaves cool 10 minutes in the pans, then transfer to a rack to cool completely. Slice and enjoy warm or at room temperature.
Nutrition
- Serving Size
- 1 slice
- Calories
- 292
- Sugar Content
- 24g
- Sodium Content
- 284mg
- Fat Content
- 12g
- Saturated Fat Content
- 5g
- Unsaturated Fat Content
- 6g
- Trans Fat Content
- 0g
- Carbohydrate Content
- 43g
- Fiber Content
- 2g
- Protein Content
- 5g
- Cholesterol Content
- 38mg
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