Kimchi Fried Rice Recipe

Name: Kimchi Fried Rice Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: korean
Ingredients: 1 cup Kimchi (cut into small pieces); 150 g 5.3 ounces Bacon, cut into small pieces; 1 pack Enoki mushrooms (200 g / 7 ounces, root removed, rinsed, and drained (optional)); 3 cups Steamed short or medium grain rice (let it cool for 5-10 minutes if freshly cooked); 4 x-Large eggs (cooked sunny side up or to your liking); 1/2 tsp minced Garlic; 1/4 cup Kimchi juice (from the bottom of the kimchi container – see note); 1/2 tbsp Sesame oil; 1 tbsp Cooking oil; 1 tbsp Toasted sesame seeds (for garnish); 1/2 stalk Green onion (thinly sliced (optional, for garnish)); Roasted seasoned seaweed (shredded (optional, for garnish))

fromthefreshmancook.com www.thefreshmancook.com/kimchi-fried-rice

Kimchi Fried Rice, or Kimchi Bokkeumbap, is a super easy and flavorful dish. It's made by stir-frying kimchi and rice with smoky bacon and a splash of spicy kimchi juice. This dish is a popular Korean comfort food, known for its delicious combination of savory, spicy, and tangy flavors.

15 min

cook 10 min

korean

Ingredients

Instructions

Preheat a pan or wok over medium-high heat. Add cooking oil and spread it around with a spatula.
Add minced garlic and stir for 10 seconds. Then, add bacon and cook until it’s halfway done.
Add kimchi and stir until it’s about 80% cooked.
(Optional) Add mushrooms and mix for a few seconds. Reduce heat to medium or medium-low.
Add the rice and kimchi juice, mixing thoroughly.
Stir in sesame oil and mix well. Remove from heat.
Serve on a plate, garnished with sesame seeds, green onions, and seaweed if desired. Top with a cooked egg. Enjoy!

Nutrition

Calories: 460 kcal
Serving Size: 1 serving

Kimchi Fried Rice Recipe

Ingredients

Instructions

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