Creamy Chicken Alfredo Recipe
fromthefreshmancook.comwww.thefreshmancook.com/creamy-chicken-alfredo-recipe
This creamy chicken Alfredo combines tender chicken, pasta, and a rich, flavorful Alfredo sauce, making for a comforting, easy-to-make meal. Perfect for weeknights, with optional broccoli for added freshness.
Ingredients
Instructions
Cook the spaghetti in a large pot of salted boiling water until al dente. Drain and set aside.
Heat a skillet over medium heat, add a bit of oil, and cook the chicken chunks seasoned with salt and pepper until golden brown and cooked through. Remove from skillet and set aside.
In the same skillet, sauté chopped onion until soft and fragrant.
Add the Alfredo sauce, garlic powder, Italian seasoning, and cayenne pepper to the skillet, stirring to combine. Simmer for 5 minutes.
Stir in the cooked chicken, broccoli (optional), and season with salt, pepper, and onion powder to taste.
Add the cooked spaghetti to the skillet and toss everything to coat with the creamy sauce.
Sprinkle Parmesan cheese (optional) and fresh basil on top before serving.
Serve immediately with a side of garlic bread or Caesar salad for a complete meal.
Nutrition
- Calories
- 915 kcal
- Serving Size
- 1 serving
