Lamb Chops Recipe
fromthefreshmancook.comwww.thefreshmancook.com/lamb-chops-recipe
Succulent lamb chops infused with fragrant garlic and rosemary, pan-seared to juicy perfection. This quick, flavorful Mediterranean-inspired dish is perfect for weeknight dinners or special occasions alike.
Ingredients
Instructions
Pat the lamb chops dry and season both sides with sea salt and black pepper.
In a small bowl, mix olive oil, minced garlic, and crushed rosemary leaves.
Rub the garlic and rosemary mixture evenly over the lamb chops.
Heat a skillet over medium-high heat and add a little olive oil if needed.
Cook the lamb chops for about 4-6 minutes per side, depending on thickness and desired doneness.
Remove from heat and let rest for a few minutes before serving.
Serve with a dollop of mint jelly on the side for a refreshing contrast.
Nutrition
- Calories
- 289 kcal
- Serving Size
- 1 serving
