Oven Baked Dutch Pancake
fromthefreshcooky.comwww.thefreshcooky.com/dutch-baby-oven-pancake
A light, puffed oven pancake with crisp edges and a rich, eggy center, ready in 30 minutes and perfect with sweet toppings like lemon, berries, or syrup. A family favorite for decades!
Ingredients
Instructions
Preheat oven to 425°f (220°C) and place butter into an oven safe skillet (about 10"), place skillet in oven to melt butter and heat the pan, should only take a minute or two.
In a batter bowl (or blender); place warm milk, all-purpose flour, sugar, salt, vanilla and room temp eggs. Whisk well until smooth or blend on low until combined and smooth. Allow to rest for 5-10 minutes.
Bake until puffed and golden brown, about 15-25 minutes, remove from oven and allow to cool for a few minutes until the puffing goes down slightly.
Slice into wedges and serve with melted butter and maple syrup or a dusting of powdered sugar or check out these options below!
Nutrition
- Serving Size
- 1 serving
- Calories
- 193 kcal
- Carbohydrate Content
- 17 g
- Protein Content
- 7 g
- Fat Content
- 10 g
- Saturated Fat Content
- 5 g
- Cholesterol Content
- 158 mg
- Sodium Content
- 256 mg
- Sugar Content
- 5 g
- Trans Fat Content
- 0.2 g
- Fiber Content
- 0.4 g
- Unsaturated Fat Content
- 4 g
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