No-Peek Chicken and Rice
fromtheflavormix.comwww.theflavormix.com/homemade-fettuccine-alfredo-from-scratch
No-Peek Chicken and Rice is a legendary comfort-food casserole made with tender chicken, creamy soups, and fluffy rice—all baked together in one dish. Covered tightly and never stirred, this foolproof recipe delivers rich flavor and perfect texture every time.
Ingredients
Instructions
Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
In the baking dish, whisk together uncooked rice, cream of chicken soup, cream of mushroom soup, melted butter, and chicken broth until well combined.
Lay chicken pieces evenly over the rice mixture. Sprinkle onion soup mix, garlic powder, and paprika over the chicken. Press chicken gently so it is slightly submerged.
Cover the dish tightly with aluminum foil. Bake for 1 hour and 15 minutes without removing the foil.
Remove from oven and let rest for 10 minutes before uncovering. Garnish with parsley if desired and serve warm.
Nutrition
- Calories
- 480 kcal
- Carbohydrate Content
- 40 g
- Protein Content
- 35 g
- Fat Content
- 16 g
- Sodium Content
- 780 mg
- Fiber Content
- 2 g
- Serving Size
- 1 serving
