Best Ever Chicken and Rice Casserole

Name: Best Ever Chicken and Rice Casserole
Cuisine: American
Ingredients: 1 cup uncooked long grain white rice; 2 cups cooked shredded chicken; 1 can cream of chicken soup (10.5 oz); 1 can cream of celery soup (10.5 oz); 1¾ cups chicken broth; ½ cup sour cream; 1 tsp garlic powder; ½ tsp onion powder; ½ tsp dried thyme; ½ tsp salt; ½ tsp black pepper; 1 tbsp butter (for greasing pan); 1 tbsp chopped parsley (optional garnish)

fromtheflavormix.com www.theflavormix.com/best-ever-chicken-and-rice-casserole

This chicken and rice casserole is a creamy, dreamy one-pan dinner classic! Loaded with juicy chicken, tender rice, and a rich, savory sauce, it’s the ultimate weeknight comfort food made simple.

American

Ingredients

Instructions

Preheat oven to 375°F (190°C). Grease a 9x13 inch casserole dish with butter.
In a large mixing bowl, combine cream of chicken soup, cream of celery soup, sour cream, chicken broth, garlic powder, onion powder, thyme, salt, and pepper. Whisk until smooth.
Stir in uncooked rice and cooked shredded chicken until fully coated.
Pour the mixture into the prepared baking dish. Spread out evenly with a spatula.
Cover tightly with foil and bake for 50–55 minutes, or until rice is fully cooked and liquid is absorbed.
Let rest for 5–10 minutes after removing from oven. Garnish with fresh parsley and serve warm.

Nutrition

Calories: 510 kcal
Carbohydrate Content: 33 g
Protein Content: 29 g
Fat Content: 29 g
Saturated Fat Content: 11 g
Cholesterol Content: 105 mg
Sodium Content: 850 mg
Fiber Content: 1 g
Sugar Content: 2 g
Unsaturated Fat Content: 13 g
Serving Size: 1 serving