Easy Instant Pot Hard Boiled Eggs Recipe
fromthecookinchicks.comthecookinchicks.com/simple-instant-pot-hard-boiled-eggs
These Instant Pot hard boiled eggs use the easy 5-5-5 method for perfectly cooked, easy-to-peel eggs every time. Made with just eggs and water, this hands-off method is quick, reliable, and perfect for meal prep, snacks, and salads.
Ingredients
Instructions
Pour 1 cup water into the bottom of the Instant Pot. Place the trivet or egg rack inside and arrange the eggs in a single layer.
Secure the lid and set the valve to Sealing. Cook on Manual/High Pressure for 5 minutes, followed by a 5-minute natural release. Carefully turn the valve to Venting, then transfer the eggs immediately to an ice bath for 5 minutes.
Gently tap, roll, and peel the eggs, starting from the wide end.
Slice and serve, or refrigerate until ready to use.
Nutrition
- Serving Size
- 1 egg
- Carbohydrate Content
- 0.4 g
- Protein Content
- 6 g
- Fat Content
- 5 g
- Saturated Fat Content
- 2 g
- Trans Fat Content
- 0.02 g
- Cholesterol Content
- 186 mg
- Sodium Content
- 73 mg
- Sugar Content
- 0.2 g
- Calories
- 72 kcal
- Unsaturated Fat Content
- 3 g
:max_bytes(150000):strip_icc()/21014-good-old-fashioned-pancakes-VAT-004-4x3-02-d6ce3b61def840fcaf40a43f805b733e.jpg)