Best Sausage Gravy Recipe
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This homemade sausage gravy is our absolute favorite country gravy recipe. It’s quick and easy to make and tastes great with your favorite canned or homemade biscuits.
Ingredients
Instructions
In a large skillet over medium high heat, add the ground sausage and cook, using a spatula to break up the sausage. Add the water to help break up the sausage as it cooks, continuing to heat until no longer pink—about 6-7 minutes.
Add the butter, onion powder, garlic powder, and flour to the cooked sausage and stir together. While stirring constantly, gradually add the milk and cook until the gravy comes to a boil. Once it reaches a low boil, reduce the heat to medium low and continue to cook for 2 minutes while stirring constantly.
Once it has cooked and thickened, remove from the heat and season with salt and pepper. Serve hot over a split biscuit. Enjoy!
Nutrition
- Calories
- 680 kcal
- Carbohydrate Content
- 63 g
- Protein Content
- 19 g
- Fat Content
- 39 g
- Saturated Fat Content
- 11 g
- Cholesterol Content
- 57 mg
- Sodium Content
- 1511 mg
- Fiber Content
- 2 g
- Sugar Content
- 8 g
- Serving Size
- 1 serving
