Cottage Cheese Flatbread
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A simple and wholesome flatbread made with cottage cheese, perfect for any meal or snack.
20 min
cook 10 min
4
International
Ingredients
Instructions
together the cottage cheese, flour, egg, baking powder, and salt until you form a dough.
the dough into small portions and flatten them into flatbreads.
a skillet over medium heat and add a little olive oil.
each flatbread for about 2-3 minutes on each side until golden brown.
warm.
Nutrition
- Serving Size
- 1 flatbread
- Calories
- 180 calories
- Sugar Content
- 2g
- Sodium Content
- 300mg
- Fat Content
- 6g
- Saturated Fat Content
- 1g
- Unsaturated Fat Content
- 5g
- Trans Fat Content
- 0g
- Carbohydrate Content
- 25g
- Fiber Content
- 3g
- Protein Content
- 8g
- Cholesterol Content
- 50mg