Creamy Chicken and Rice Casserole
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A warm, cheesy chicken and rice casserole that combines tender chicken, hearty rice, and vibrant vegetables in a rich cream sauce.
1 hr 10 min
cook 55 min
4
American
Ingredients
Instructions
your oven to 350°F (175°C).
the shredded chicken, rice, chicken broth, cream of mushroom soup, diced onion, mixed vegetables, garlic powder, salt, and pepper in a large mixing bowl.
the ingredients until well mixed.
the mixture into a greased 9×13 inch baking dish.
the dish with foil and bake for 45 minutes.
the foil and sprinkle the cheddar cheese on top.
uncovered for an additional 10-15 minutes, until the cheese is melted and bubbly.
it cool before serving.
Nutrition
- Serving Size
- 1 serving
- Calories
- 450 calories
- Sugar Content
- 5g
- Sodium Content
- 500mg
- Fat Content
- 15g
- Saturated Fat Content
- 7g
- Unsaturated Fat Content
- 5g
- Trans Fat Content
- 0g
- Carbohydrate Content
- 48g
- Fiber Content
- 2g
- Protein Content
- 30g
- Cholesterol Content
- 70mg
