Grilled Chicken Kabobs With Lemon Zest

Name: Grilled Chicken Kabobs With Lemon Zest
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 700 g boneless skinless chicken thighs, cut into 3cm pieces; 60 ml extra virgin olive oil; 2 large lemons, zested and juiced; 4 cloves garlic, minced; 1 tbsp dried oregano; 1 tsp smoked paprika; 1 tsp kosher salt; 1/2 tsp cracked black pepper; 2 large bell peppers, cut into 3cm squares; 1 large red onion, cut into wedges; 250 g zucchini, sliced into thick rounds; 8-10 metal or soaked wooden skewers

fromtastyfood.com tastyfood.com/recipe/grilled-chicken-kabobs-lemon-zest

Make juicy grilled chicken kabobs tonight. This easy recipe uses lemon zest and garlic for maximum flavor. Perfect for your next BBQ. Get the recipe now!

35 min

cook 15 min

4 servings

Mediterranean

4.6 (72)

Ingredients

Instructions

Clean your grill grates and preheat to medium-high heat, approximately 200°C (400°F). Lightly oil the grates to prevent sticking.
Place the skewers on the grill. Cook for 5 to 6 minutes on the first side without moving them to develop a deep golden brown sear.
Flip the skewers and cook for another 5 to 7 minutes, rotating occasionally. The chicken is done when it reaches an internal temperature of 74°C (165°F).
Remove from the grill and place on a clean platter. Let the meat rest for 5 minutes before serving to allow juices to redistribute.

Nutrition

Calories: 310 kcal
Protein Content: 34 g
Carbohydrate Content: 8 g
Fat Content: 16 g
Fiber Content: 2 g

Grilled Chicken Kabobs With Lemon Zest

Ingredients

Instructions

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