Lobster Rolls With Lemon Chive Butter
fromtastyfood.comtastyfood.com/recipe/lobster-rolls-lemon-chive-butter
Make classic lobster rolls with succulent meat and lemon chive butter. A fresh, buttery seafood favorite perfect for summer. Try this easy recipe today!
Ingredients
Instructions
Spread softened butter on the outer flat sides of the brioche buns. Place them in a skillet over medium heat and toast until golden brown and crisp, about 2 minutes per side.
Add the prepared lobster meat to the skillet with the melted lemon butter. Toss gently with a spatula for 2 to 3 minutes just until the meat is heated through and well coated.
Remove the skillet from the heat. Fold in the fresh chives, ensuring they are evenly distributed throughout the mixture.
Open the warm buns slightly and divide the lobster mixture evenly among them. Drizzle any remaining butter from the pan over the top of each roll.
Nutrition
- Calories
- 480 kcal
- Protein Content
- 32 g
- Carbohydrate Content
- 28 g
- Fat Content
- 26 g
- Fiber Content
- 1 g
