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In a large pot, heat up the olive oil over medium heat. Add the finely chopped onion and sauté it for about 3-4 minutes until it becomes soft and translucent. This step builds a great flavor base for your soup!

Next, toss in the minced garlic and cook for another minute, stirring frequently. This will fill your kitchen with a wonderful aroma and enhance the soup’s taste.

Pour in the broth and diced tomatoes with their juices, then give everything a good stir to mix it together nicely.

Add the dried oregano and basil to the pot. Season with salt and black pepper to taste. Now bring the mixture to a boil—this is where the magic begins!

Once the soup is boiling, add in the orzo pasta. Reduce the heat to a simmer and let it cook for about 8-10 minutes or until the orzo is nice and tender. Remember to stir occasionally!

Now it’s time to stir in the chopped fresh spinach. Cook for an additional 2 minutes, just until the spinach is wilted and vibrant.

Before serving, taste your soup and adjust the seasoning with a bit more salt or pepper if needed. This step is crucial to ensure maximum flavor!

Ladle the soup into bowls and garnish with some fresh parsley. If you like, sprinkle on some grated Parmesan cheese for extra deliciousness. Serve your soup hot, and enjoy it with some crusty bread for dipping!