Apple Cinnamon Muffins

Preheat the oven to 425 degrees Fahrenheit. Line 14 muffin cups with paper liners.

In a medium bowl, stir together the sugar, milk, oil, egg and vanilla. In a separate bowl, combine the flour, baking powder, cinnamon and salt. Add the dry ingredients to the wet ingredients and stir until just combined. 1 cup granulated sugar, 1/2 cup 2% milk, 1/2 cup vegetable oil, 1 large egg, 1 teaspoon vanilla extract, 2 cups all-purpose flour, 2 teaspoons baking powder, 2 teaspoons ground cinnamon, 1/4 teaspoon salt

Fold the apples gently into the batter. Divide the batter between the 14 muffin cups. 2 cups diced fresh apples*

Make the crumble by mixing together the flour, sugar and butter in a small bowl. Don't overmix this. It's ok if it is a little floury. This mixture will be crumbly. 1/4 cup granulated sugar, 1 teaspoon cinnamon, 1/4 cup all-purpose flour, 1 1/2 tablespoons salted butter

Divide the crumbs between the 14 muffins, sprinkling the crumbs on top of the batter.

Bake at 425ºF for 5 minutes, then lower the oven temperature (without opening the oven) to 350º and bake for an additional 14 minutes. A toothpick inserted in the center of the muffin should come out clean. Allow the muffins to cool completely on a wire rack.