Easy Honey Garlic Salmon Recipe

Dry salmon on all sides with paper towels. Season with salt and pepper. Set to the side. 1 ½ pounds fresh salmon fillets, 1/2 teaspoon salt, 1/2 teaspoon ground black pepper

In a large bowl, whisk together the honey, soy sauce, 1 tablespoon olive oil, lemon juice, garlic and ginger. Whisk well. Add the salmon and turn gently to coat the salmon with sauce. Let rest for 10-15 minutes before cooking. ¼ cup honey, 1/4 cup reduced sodium soy sauce, 2 tablespoons olive oil, 2 teaspoons fresh lemon juice, 2 teaspoons minced garlic, 1 teaspoon fresh ginger paste

Heat a large skillet over medium-high heat on the stovetop with the remaining tablespoon of oil. (You can also cook on a grill preheated to 400ºF.) Take each piece of salmon out of the marinade and place skin side down in the skillet. Cook for 4 minutes, then using a fish spatula, gently flip and cook for 2-3 minutes on the other side. The salmon is done when it reaches 145ºF. It should flake easily with a fork.

To make the glaze, pour the remaining marinade in a small saucepan and simmer over low heat until it has reduced and is slightly thickened. This will take 5-8 minutes. Drizzle the glaze over the salmon.Do not use the marinade for topping the salmon unless you’ve cooked it so that it is safe to eat.

Garnish with sliced green onions and sesame seeds for finishing touches. Serve with rice and veggies. Spoon the reduced sauce over the top.