Green Bean Casserole
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If you're looking for the best green bean casserole recipe, you've found it! We've got the top variations on this traditional side dish. Think bacon, cheese and slow cooker varieties! Plus tips on how to make this casserole in advance.
Ingredients
Instructions
Preheat the oven to 350 degrees.
In a large bowl, mix together the green beans, mushroom soup, soy sauce, garlic powder, black pepper and half of the french fried onions.
Add in cheese, bacon, mushrooms or water chestnuts if desired. This is optional and you can add as much or as little as you'd like!
Spray an 8x8 pan with cooking spray.
Spread the green bean mixture in the prepared pan.
Sprinkle the remaining onions on top,
Bake for 30-35 minutes or until the casserole is heated through.
Serve immediately.
Nutrition
- Calories
- 178 kcal
- Carbohydrate Content
- 15 g
- Protein Content
- 3 g
- Fat Content
- 11 g
- Saturated Fat Content
- 4 g
- Cholesterol Content
- 1 mg
- Sodium Content
- 493 mg
- Fiber Content
- 1 g
- Sugar Content
- 2 g
- Serving Size
- 1 serving
