The Best Tuna Salad Recipe
fromtastesoflizzyt.comwww.tastesoflizzyt.com/tuna-salad-recipe
This tuna salad recipe is creamy, savory, and full of flavor thanks to Parmesan cheese, herbs, and a hint of curry. It mixes up in minutes and works for sandwiches, lettuce wraps, or quick lunches all week.
Ingredients
Instructions
Place the drained tuna in a medium bowl and gently flake it with a fork. 12 ounces solid white albacore tuna
Add the mayonnaise, Parmesan cheese, dill, parsley, dried onion, garlic, and curry powder. ½ cup mayonnaise, ½ cup shredded Parmesan cheese, 1 teaspoon dried dill weed, ½ teaspoon dried parsley, ½ teaspoon dried onion, ½ teaspoon minced garlic, ¼ teaspoon curry powder
Stir until everything is well combined, but still slightly chunky. Taste and add salt and pepper as needed. Pinch of salt and pepper
Serve immediately or chill until ready to use.
Nutrition
- Calories
- 401 kcal
- Carbohydrate Content
- 1 g
- Protein Content
- 27 g
- Fat Content
- 31 g
- Saturated Fat Content
- 6 g
- Trans Fat Content
- 0.1 g
- Cholesterol Content
- 47 mg
- Sodium Content
- 716 mg
- Fiber Content
- 0.1 g
- Sugar Content
- 0.5 g
- Unsaturated Fat Content
- 23 g
- Serving Size
- 1 serving
