French Onion Dip
fromtasteofhome.comwww.tasteofhome.com/recipes/french-onion-dip?srsltid=AfmBOorHNxj0f5niGDzrPn9ruCQCsPBiZzEnWaLPsWJXSAE3FnN0gk0o
This homemade French onion dip recipe will blow any store-bought jar out of the water!
55 min
cook 40 min
2-1/2 cups
2.0 (2)
Ingredients
Instructions
In a large skillet, saute the onions in oil until softened. Stir in the sugar, and reduce the heat to medium-low. Cook for 30 to 40 minutes or until deep golden brown, stirring occasionally.
Stir in the garlic and vinegar. Cook and stir for two minutes longer.
In a small bowl, stir together the sour cream, mayonnaise, Worcestershire sauce, salt, pepper, dried rosemary and garlic powder. Stir in the onion mixture.
Cover the bowl, and refrigerate for at least one hour.
Nutrition
- Calories
- 130 calories
- Fat Content
- 13g fat (6g saturated fat)
- Cholesterol Content
- 33mg cholesterol
- Sodium Content
- 150mg sodium
- Carbohydrate Content
- 3g carbohydrate (2g sugars
- Fiber Content
- 0 fiber)
- Protein Content
- 2g protein.
