When you keep a jar of hot honey in your pantry, suddenly every charcuterie board, brunch plate and late-night snack becomes a masterpiece.
55 min
cook 35 min
1 cup
Ingredients
Instructions
In a small saucepot, combine the honey and crushed red pepper flakes. Bring the mixture to a boil over medium heat.
Once the honey boils, reduce the heat and let it simmer for about two minutes. Editor's Tip: Stir occasionally so the pepper flakes don't stick to the bottom.
Transfer the hot honey to a canning jar, then stir in the cider vinegar.
Let the mixture cool completely, then let it stand at room temperature for one hour before using it.
If you prefer a smooth drizzle, strain out the pepper flakes. Cover and store the hot honey in a cool, dry place.
Nutrition
- Calories
- 21 calories
- Fat Content
- 0 fat (0 saturated fat)
- Cholesterol Content
- 0 cholesterol
- Sodium Content
- 0 sodium
- Carbohydrate Content
- 6g carbohydrate (6g sugars
- Fiber Content
- 0 fiber)
- Protein Content
- 0 protein.
