Grilled Sirloin Steak
fromtasteofhome.comwww.tasteofhome.com/recipes/grilled-sirloin-steak
Learning how to grill sirloin steak means making restaurant-quality steaks without leaving your home. This grilled sirloin steak tastes fantastic with classic steakhouse sides, and the leftovers make the best grilled beef sandwiches.
Ingredients
Instructions
In a shallow dish, combine the soy sauce, red wine vinegar, olive oil, garlic, pepper, ginger and honey.
Add the beef to the marinade and turn to coat. Cover and refrigerate for at least three hours or overnight.
Drain and discard the marinade. Prepare the grill for indirect heat. Grill the steak, covered, over indirect medium heat or until the meat reaches the desired doneness. A thermometer inserted in the thickest part of the meat should read 135°F for medium-rare, 140° for medium or 145° for medium-well. Editor’s Tip: A meat thermometer is the best way to tell when the steak is finished cooking. Because the steak's temperature will rise slightly as it rests, aim a few degrees shy of the desired temperature.
Nutrition
- Calories
- 263 calories
- Fat Content
- 10g fat (3g saturated fat)
- Cholesterol Content
- 69mg cholesterol
- Sodium Content
- 960mg sodium
- Carbohydrate Content
- 2g carbohydrate (1g sugars
- Fiber Content
- 0 fiber)
- Protein Content
- 38g protein.
