Chicken Stew
fromtasteofhome.comwww.tasteofhome.com/recipes/skillet-chicken-stew?srsltid=AfmBOoo5kyK7qYwuzkK_Vxh34JAa7unqezq1kP5BoIsWuM5meJSglb1g
This chicken stew is a comforting one-pan meal featuring tender chicken, hearty vegetables, a rich, savory broth—and a surprise ingredient.
Ingredients
Instructions
In a large shallow dish, combine the flour, salt and pepper. Add the chicken, a few pieces at a time, and turn to coat.
In a large skillet, melt the butter, then cook the chicken until the juices run clear. Add the onion and celery, and cook for three minutes. Stir in the potatoes and carrots.
Finish the stew In a small bowl, combine the broth, thyme, ketchup and cornstarch, then stir the mixture into the skillet. Bring to a boil. Reduce the heat, then cover and simmer for 15 to 20 minutes or until the vegetables are tender.
Nutrition
- Calories
- 275 calories
- Fat Content
- 9g fat (4g saturated fat)
- Cholesterol Content
- 78mg cholesterol
- Sodium Content
- 524mg sodium
- Carbohydrate Content
- 23g carbohydrate (5g sugars
- Fiber Content
- 3g fiber)
- Protein Content
- 26g protein.
