Strawberry Sorbet
fromtasteofhome.comwww.tasteofhome.com/recipes/strawberry-sorbet
This three-ingredient strawberry sorbet is quick, easy and incredibly flavorful. Use in-season berries to make this refreshing dessert.
Ingredients
Instructions
Roll your lemon on the counter with the palm of your hand. Cut the lemon in half and use a juicer to squeeze enough for 1/4 cup of lemon juice.
Add lemon juice, freshly chopped strawberries (frozen works too) and confectioners' sugar to your blender or food processor. Blend until the fruit is smooth and there are no visible chunks in the mix. Editor’s Tip: For an extra smooth strawberry sorbet, strain the mixture through a fine mesh sieve to remove any seeds.
Transfer the sorbet to a freezer-safe container and freeze until firm, approximately four hours, stirring every 30 minutes to break up ice crystals.
Nutrition
- Calories
- 181 calories
- Fat Content
- 0 fat (0 saturated fat)
- Cholesterol Content
- 0 cholesterol
- Sodium Content
- 2mg sodium
- Carbohydrate Content
- 46g carbohydrate (42g sugars
- Fiber Content
- 2g fiber)
- Protein Content
- 1g protein.
